Thai Chicken Salad
Poultry, Salad, Thai
Ingredients
Salad:
1/2 Napa cabbage, thinly sliced (about 4 cups)
1/4 small red cabbage, thinly sliced (about 2 cups)
2 medium carrots, grated (about 1 cup)
3 green onion, thinly sliced
1/4 cup minced cilantro
2 cups cooked, shredded chicken breast
3 tbsp slivered almonds, toasted
Dressing:
1 lime, juiced
3 tbsp natural peanut butter
2 tbsp low-sodium soy sauce
3 tsp agave nectar (or honey)
2 tsp fish sauce
2 tsp rice vinegar
1 tsp chili garlic sauce
Directions
In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
The Dressing:
In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.
Nutrition
Serving Size 1 3/4 cups
Amount Per Serving As Served
Calories 235.6 cal
Calories from fat 90
Total Fat 10.2g 0%
Saturated Fat 1.5g 0%
Cholesterol 35.1mg 0%
Sodium 634.7mg 0%
Carbohydrate 17.3g 0%
Dietary Fiber 3.3g 0%
Sugars 8.0g
Protein 19.5g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g